9 New Zealand green mussels, frozen or chilled cooked meats
1/4 sm. onion, finely chopped
1 tsp. fresh rosemary or parsley, finely chopped
1/4 c. lemon or lime juice
1/4 c. white vinegar
Salt and pepper to taste

Mix all ingredients together and refrigerator overnight in non-aluminum container. Drain before serving.

Serves 3 as appetizer.