5 Tbsps. olive oil
1 tsp. chopped garlic
2 cups peeled Italian tomatoes
1/2 cup vermouth
3 tsps. fresh basil
1 tsp. fresh oregano
1 tsp. salt
Pepper to taste
1 1/2 lbs. fresh shrimp, deveined
1/2 lb. Feta cheese
4 ozs. angel hair pasta
Red pepper flakes

Heat 2 tablespoons olive oil; add garlic and saute. Do not brown; add tomatoes, cook 1 minute. Add vermouth, basil, oregano, salt, and pepper; cook 10 minutes. Set mixture aside. Heat 3 tablespoons oil; add shrimp and cook 1 minute. Sprinkle with red pepper flakes. Do not over cook shrimp. Pour tomato mixture over cooked shrimp and top with crumbled Feta cheese. Mixture may be placed under broiler to brown cheese. Serve over angle hair pasta. Serves 4.