2 tbsp. olive oil
1 med. onion, sliced
1 tbsp. chopped parsley
1 tbsp. tomato sauce
2 c. shelled fresh peas or 1 pkg. frozen peas
2 med. cans tuna fish in oil
1/2 tsp. pepper
1/4 tsp. salt
1/4 tsp. oregano

Heat oil in large pan, add onions and parsley and brown. Add tomato sauce, peas, and enough water to cover; cook 10 minutes or until peas are tender. slice tuna, add to mixture and cook 5 minutes over low flame. Add pepper, salt, and oregano. Cook 5 minutes longer and serve. Serves 4.