2 tbsp. oil
1 med. onion, sliced
1 tbsp. parsley
1 tbsp. tomato sauce
2 c. peas
2 med. cans tuna fish
1/2 tsp. pepper
1/4 tsp. salt
1/4 tsp. oregano

Heat oil in pan, add onion and parsley and brown. Add tomato sauce, peas and enough water to cover and cook 10 minutes or until peas are tender. Add tuna to mixture and cook 5 minutes over low flame. Add pepper, salt and oregano. Cook 5 minutes longer and serve. Serves 4.