Linguine
1/2 plus pkg. salad shrimp
1 pt. half & half
2 tbsp. parsley, chopped
2 garlic cloves, minced
2 tbsp. oregano
Sweet butter
1/2 c. plus fresh grated Parmesan cheese
Lemon juice, fresh squeezed
Pinch of crushed red pepper
Splash of dry white wine

Brown shrimp in olive oil, lemon juice, garlic, oregano and dry white wine (4 to 5 minutes). Pour in half and half, parsley, and sweet butter. Add pinch of red crushed pepper. Stir in shrimp mixture and mix in Parmesan to desired taste level. Heat through. Mix in with cooked linguine.