1/2 of (1 lb.) pkg. spaghetti
1/3 c. olive oil
2 c. cooked shrimp
1 clove garlic, minced
1/3 c. Parmesan cheese
1/4 c. chopped fresh dill
1 tsp. salt
1/2 tsp. coarse ground pepper

Prepare spaghetti according to package directions. Drain. In a large skillet heat oil. Add shrimp and garlic. Stir and cook for 5 minutes. Add cooked spaghetti, Parmesan cheese, dill, salt and pepper. Toss well to coat spaghetti. Serve immediately. Serves 6.