8 oz. imitation crab
9" pie crust
3 eggs, beaten
1/4 c. half & half
1 1/2 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 dashes hot sauce or to taste
1/2 grated Swiss cheese
1/2 c. grated Gruyere cheese

Mince imitation crab in food processor. In a bowl combine all ingredients and mix. Pour into pie crust. Bake in oven at 400 degrees for 40-45 minutes (or until knife inserted near center comes clean). Let cool for 15 minutes.

Serves 4-6. Good served with a salad.