1/2 lb. fresh or frozen shrimp, shelled
1/2 c. catsup
1/4 c. water
1/4 c. chopped onion
1 tbsp. brown sugar
3 tbsp. lemon juice
2 tbsp. cooking oil
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1 lb. beef sirloin steak, cut into 1-inch pieces
2 fresh ears corn
2 sm. onions, cut in wedges
1 green pepper or sweet red pepper, cut into squares
6 cherry tomatoes

Thaw shrimp if frozen for sauce in a small saucepan. Combine catsup, water, chopped onion and brown sugar. Stir in the lemon juice, cooking oil, mustard, Worcestershire sauce, and chili powder. Simmer the sauce uncovered, 10 minutes, stirring once or twice.

Meanwhile, on 6 skewers, thread steak pieces alternately with shrimp, corn, onion, and peppers. Grill kebabs over medium-hot coals to desired doneness. Turn often and brush with sauce. Garnish the end of each skewer with cherry tomato before serving. Makes 6 servings.