1/2 c. catsup
1/4 c. water
1/4 c. finely chopped onion
1 tbsp. brown sugar
3 tbsp. lemon juice
2 tbsp. cooking oil
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1 lb. beef sirloin steak, cut in 1" pieces
1/2 lb. fresh or frozen shrimp, shelled
2 zucchini, cut diagonally in 1" pieces
2 ears corn, cut in 1" pieces
2 sm. onions, cut in wedges
1 green pepper or red sweet pepper, cut in squares
6 cherry tomatoes

In small saucepan combine catsup, water, chopped onion and brown sugar. Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce and chili powder. Simmer, uncovered, 10 minutes, stirring once or twice.

On 6 short skewers thread steak pieces alternately with shrimp, zucchini, corn, onion wedges and pepper squares. Grill kabobs over medium-hot coals until meat is desired doneness, allow 15-17 minutes for medium-rare. Turn kabobs often, brushing with sauce. Garnish end of each skewer with a cherry tomato. Makes 3-4 servings.