2 c. fresh crabmeat
1/2 c. chopped onions or scallions
1/2 c. chopped celery
1 tsp. garlic powder
1 tsp. parsley
1/4 tsp. red pepper
1/2 c. sour cream
1/4 c. butter
1/4 tsp. chili powder
1 pkg. (12 inch) flour tortillas
1 c. shredded Monterey Jack cheese

1. Saute onion and celery in butter for 5 minutes in a medium size frying pan under low heat.

2. Add crabmeat and spices. Simmer another 5 minutes.

3. Remove from heat and stir in sour cream.

4. Place about 1/2 cup of crabmeat in the middle of each tortilla and roll up. Arrange tortillas in a baking dish 8 x 8 x 2 inches and top with any remaining liquid.

5. Top tortillas with cheese and bake in 375 degree oven for 30 minutes or until cheese is lightly browned.

6. Top with chopped scallions and serve with sour cream and salsa, if desired. Serves 4.