1 lb. crab meat (can use imitation)
16 crushed saltines
1 lg. green pepper, chopped
2 tbsp. butter
3 tbsp. Worcestershire sauce
1 tbsp. flour
2 c. milk
2 tbsp. mayonnaise

Fry green pepper in butter. Mix flour, mayonnaise and Worcestershire sauce to make a paste, add milk. Mix in crackers and crab meat. Bake at 350 degrees for 1 hour, uncovered.