2 1/2 c. macaroni (seashell or wagon wheels make attractive salad)
1 1/2 c. Italian salad dressing
2 c. peeled and sliced cucumber
1 1/2 c. peeled and diced tomatoes
1/2 c. sliced green onion
1/3 c. seeded and chopped green pepper
1/3 c. chopped celery
3/4 tsp. salt
1/4 tsp. pepper
13 oz. seafood
1 c. mayonnaise
1 tbsp. prepared mustard
1 1/2 tsp. dried dill weed

(I used shrimp but solid white tuna, shrimp, crab or combination will work - drained if necessary).

Yield: 12 (1 cup) servings. Preparation: 25 minutes. Chilling: 4 hours.

Prepare macaroni according to package directions. Drain well. Place in large bowl and add salad dressing. Toss gently. Add cucumber, tomatoes, onion, green pepper, celery, salt, pepper and drained seafood to macaroni.

Combine mayonnaise, mustard and dill weed in small bowl. Add to macaroni and toss gently. Cover and chill at least 4 hours before serving. Serves 12.