Wonderful dish to make when expecting company. Makes great impression and can be stuffed ahead of time and even frozen! This recipe will stuff approximately 12 jumbo shrimp. 1/2 c. finely chopped celery 1/2 c. chopped onion 2 cloves garlic, minced 1/4 c. chopped parsley 1/2 lb. chopped shrimp (the least expensive kind) Chicken bouillon broth as needed Keebler crackers, crushed, as needed 1/2 glass white wine 1 stick butter

Saute celery, onion, garlic, parsley in butter until onion is transparent. Add chopped shrimp and wine, then add some bouillon broth and crushed Keebler crackers (enough of each to make it consistent enough to hold together).

Stuff shrimp. You may sprinkle with little more wine. Bake 15-20 minutes at 350 degrees. Rice goes well with this dish. Serves 3-4.