1 lb. crabmeat
2 eggs, beaten
1 tbsp. Worcestershire sauce
1/2 c. mayonnaise
1 tbsp. prepared mustard
1 pkg. green onions, chopped with tops
Salt (to taste)
Pepper (to taste)
1 c. saltines, crushed

Mix together all ingredients. Put in buttered shells. Put cracker crumbs on top. Dot with butter.

Bake for 20 minutes.