1 lb. (or 3 c.) cleaned, cooked crab meat, lobster or shrimp
1/3 c. butter or other melted fat
3 tbsp. flour
1/2 tsp. salt
1/2 tsp. paprika
Dash cayenne
1 1/2 c. coffee cream
3 beaten egg yolks
2 tbsp. sherry
Toast points

Remove any shell or cartilage from shellfish, being careful not to break the meat into small pieces. Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick and smooth, stirring constantly. Add meat of shellfish; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.