1 lb. flounder, skinned (four 4 oz. fillets)
1/2 of Crab Imperial recipe

To Crab Imperial mixture add 2 tablespoons finely chopped red or green bell pepper.

Preheat oven to 400 degrees. Rinse flounder fillets and pat dry. Spoon 1/4 of the crabmeat mixture on each fillet. Roll into pinwheel shape starting at narrow end. Secure with toothpick if needed. Stand up in buttered baking pan. Sprinkle with bread crumbs and paprika. Dot with 1 teaspoon butter. Bake at 400 degrees for 12-15 minutes until fish is opaque and begins to flake. Serves four. Serve with lemon wedges.