2 c. mayonnaise
1 c. chili sauce
1 1/2 tsp. Worcestershire sauce
1 1/2 tbsp. grated onion
1 1/2 tsp. chopped parsley
1 1/2 tsp. horseradish
12 lettuce cups for serving
5 c. crab meat
Cherry tomatoes
Lemon wedges

Make dressing; stir mayonnaise, chili sauce, Worcestershire sauce, onion, parsley and horseradish until smooth. Refrigerate until needed. Spoon crab meat into lettuce cups. Arrange on plate with tomato slices and lemon wedges. Serve with dressing.