2 c. Velveeta cheese
2 c. cheese
1/2 c. milk
1/4 c. wine, white
2 tsp. lemon juice
1 (7 oz.) can crab meat
1 (7 oz.) can shrimp

Melt cheese with liquids, blend in seafood. I usually prepare this on top of the stove and then put in fondue pot (sprayed with Pam). Serve with pieces of French bread to dip. (Can use all crab meat.)