4 c. of mixed salad greens
2 c. macaroni (cooked and drained)
8 oz. shredded cheese
2 lg. tomatoes chopped
2 (4 oz.) cans tiny shrimp (drained)
1 (10 oz.) pkg. frozen peas
3 c. shredded cabbage
1 c. mayonnaise
1/2 c. bottled Italian dressing

In a large salad bowl, layer greens, macaroni, 1 1/2 cups shredded cheese, tomatoes, shrimp, peas and cabbage. Combine mayonnaise and dressing, pour over salad. Top with remaining cheese. Cover and refrigerate several hours. Tops and serve.