2 cans cream of shrimp soup
2 (8 oz.) cans crab (or 2 (6 oz.) cans or frozen)
1 pt. lg. curd cottage cheese
1 (8 oz.) pkg. cream cheese, softened
1 lg. onion, choppedbeaten egg
1 tsp. salt
1 tsp. basil
1 c. grated Cheddar cheese

Cook 1/2 pound lasagna noodles with 1 teaspoon olive oil. Drain and rinse. Mix soup, cottage cheese, cream cheese, onion, egg, salt, and basil. Layer with noodles in a 9 x 13 inch pan; add noodles, crabmeat, and cheese mixture (2 times). Top with grated cheese. Bake at 350 degrees for 1 hour. Let stand 15 minutes prior to serving. Cut and serve. Serves 8 to 10.