MARINADE: 2/3 c. soy sauce 2/3 c. very dry sherry 2/3 c. olive oil 4 garlic cloves, minced 3/4 c. onion, chopped fine 1/2 c. parsley, chopped fine 1 tsp. each dried dill, basil and oregano 1 tsp. sq. ginger root, sliced thin Marinade shelled and deveined shrimp, 3 to 4 hours refrigerated. Shrimp may be skewered with following items (or broiled alone) : Pineapple chunks Bell pepper (green/red) slices Onion sections Mushrooms Cook over coals for 4 to 5 minutes, turning once. |