1 (14 oz.) can artichoke hearts, drained
1 c. mayonnaise
1 c. Parmesan cheese
1 (6 oz.) can crab meat
1/4 c. dry seasoned bread crumbs

Place artichokes, mayonnaise and Parmesan in large food processor. Pulse to chop. Be careful not to overprocess. Add crab to mixture and blend by hand. Place into a lightly greased casserole. Top with bread crumbs.

Bake at 325 degrees for 15 to 20 minutes. Great served with garlic bagel chips.