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COOKED SHRIMP
 

1/2 c. butter
2 tbsp. lemon juice
2 sm. garlic, crushed
2 tbsp. parsley
Dash pepper
1 lb. raw shrimp

Melt butter, add other ingredients; mix. Add raw shrimp and let set 1/2 hour. Then cook until shrimp turn pink. Serve over rice.

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