10-12 frog legs
4 tbsp. salt
3 pt. water
Pepper to taste
1 c. flour
1 cube butter
1/2 c. light cooking oil
1 lg. chopped onion
1 sm. can sliced mushrooms, drained
1 can clam chowder soup
3 tbsp. white wine
1/4 c. sour cream

Clean and skin legs. Mix salt and water. Soak 2 hours or longer. Add pepper. Roll in flour. In skillet, heat butter and oil. Brown legs quickly, about 5 minutes on each side. Pour off drippings and place legs in baking dish. In same skillet, saute onion and mushrooms. Add soup, wine, and sour cream. Mix well. Pour over frog legs. Bake at 250 degrees for 30 minutes.