Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CRAB LASAGNA
 

1/2 lb. lasagna noodles
2 cans crab meat
1 tsp. oil
1 lg. onion, chopped
2 cans cream of shrimp soup
2 tsp. basil
1 tsp. salt
1 (8 oz.) pt. cottage cheese
1 c. grated Cheddar cheese
1 (8 oz.) pkg. cream cheese

Keep Cheddar cheese separate. Mix all other ingredients together. Layer cooked noodles, then mixture, then Cheddar cheese. Repeat procedure until gone. Bake at 350 degrees for 1 hour. Let stand 15 minutes before serving.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s