1 1/2 lbs. orange roughy fillets
1/2 c. slivered almonds
1/4 c. minced parsley
1/4 c. melted butter
2 tsp. lemon or lime juice
1 tsp. salt
1/4 tsp. pepper

Arrange fish fillets, single layer in a shallow baking dish. Sprinkle with almonds and parsley. Combine butter with lemon juice, pour over fish and sprinkle with salt and pepper. Cover and bake 10 minutes at 350 degrees, uncovered and bake 10 minutes. 4 or 5 servings.