1 lb. fresh or frozen med. raw shrimp (shelled and deveined)
1 can beer
1 tbsp. vegetable oil
2 tsp. chives
1/2 tsp. Tabasco
Salt
2 cloves crushed garlic

Mix ingredients in glass bowl. Cover and refrigerate for at least 2 hours.

Broil or grill on skewers, turning and brushing with marinade until shrimp are pink. Serve with melted butter and lemon wedges.