1 pkg. (12 oz.) fettucini
1 egg yolks, beaten
1 c. half & half or light cream
1 stick butter, melted
1 clove minced garlic, optional
1 tbsp. parsley
1 c. Parmesan cheese
1 pkg. (8 oz.) imitation crab (chunk style)

Cook noodles (keep hot). Add egg yolk to cream. Stir. Heat crab and garlic. Put cream mixture over noodles. Add butter, parsley and cheese. Stir in crab. Let sit 10 minutes before serving. Fresh vegetables (just barely cooked) may be substituted for crab.