2 cans fresh whole crab meat
2 slices white bread, cubed
2 eggs
1 1/2 tsp. mustard (regular, yellow)
2 tbsp. sherry
1/2 c. mayonnaise
2 tbsp. dried or fresh parsley, chopped
Cracker meal
Oil for frying

Mix in bowl crab meat, bread, 1 egg, mustard, mayonnaise, sherry and parsley; form into cakes. Beat the other egg in separate bowl. Dip cakes in egg then in meal. Chill for 2 to 3 hours or set in freezer 1/2 hour. When ready to use, fry in oil until golden brown.