1 c. mayonnaise
1 tbsp. chopped onion
1 tbsp. chopped parsley
1 tbsp. chopped celery
2 tbsp. Dijon mustard
1 tbsp. prepared horseradish
1 tsp. paprika
1/2 tsp. salt
Dash of Tabasco
1/4 c. salad oil
1 tbsp. vinegar
1/2 tsp. Worcestershire sauce

Combine all ingredients in small bowl; mix until well blended. Refrigerate several hours or overnight. Serve with cold boiled shrimp, crabmeat, lobster or with tomatoes. Makes 1 1/2 cups.