6 (4 oz.) swordfish steaks 3/4 to 1 inch thick

Marinate fish 4 hours in: 2 tbsp. lemon juice 1 tbsp. white wine 1 tbsp. water 1 tbsp. soy sauce 3 cloves minced garlic 1/4 tsp. ginger 1 tsp. grated lemon rind 1/4 tsp. black pepper

Preheat oven to 450 degrees. Bake 15 minutes. Serves 6.