2 lbs. raw, peeled, deveined jumbo shrimp
1/2 c. melted butter
1 1/2 tbsp. Worcestershire sauce
1 1/4 tbsp. dry BBQ seasoning
1 tbsp. garlic salt
1 tbsp. paprika
1/2 c. BBQ sauce (opt.)
1 tbsp. cayenne

Thaw shrimp if frozen. Preheat oven to 400 degrees. Place shrimp in a 1 1/2 quart rectangular baking dish. Combine melted butter and remaining ingredients. Mix well. Pour over shrimp. Bake at 400 degrees for 8 to 10 minutes, basting often. Serve barbecue sauce on the side for dipping if desired or serve shrimp over a bed of rice. Yields: 4 servings.