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CRAB AND SHRIMP BAKE
 

1 c. cleaned cooked shrimp, cut lengthwise
1 c. diced celery
1/4 c. chopped green pepper
2 tbsp. finely chopped onion
1 c. crab meat, drained and flaked
1/2 tsp. salt
Dash pepper
3/4 c. mayonnaise
1 c. soft bread crumbs
1 tbsp. butter, melted

Combine first 8 ingredients - put in greased 1 quart casserole - combine bread crumbs and butter. Sprinkle over casserole. Bake at 350 degrees for 30 minutes. Serves 6.

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