1 lb. crab meat
1/2 c. Italian seasoned bread crumbs
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 c. mayonnaise
1 egg
Salt & pepper
Old Bay seasoning (a few dashes)

Mix ingredients well. Mold into golf ball size. Roll in more bread crumbs. Fry in hot deep fat 2-3 minutes until brown.