12 lg. or 18 med. mushrooms, remove stems, rinse, pat dry
2 tbsp. salad oil, brush caps, place in baking dish
1 (6 oz.) pkg. frozen crab meat, thaw & drain
1 egg lightly beaten
2 tbsp. mayonnaise
2 tbsp. chopped onion
1 tsp. lemon juice
1/2 c. soft bread crumbs (divide)
2 tbsp. melted butter

Combine egg, mayonnaise, onion, lemon juice and 1/4 cup bread crumbs. Stuff caps. Combine melted butter and 1/4 cup bread crumbs. Sprinkle over filled caps. Bake at 375 degrees for 15 minutes.