1 lb. shrimp (16 to 20)
8 oz. crab meat
6 oz. bread crumbs
5 oz. onion
2 1/2 oz. red bell pepper
2 1/2 oz. green bell pepper
1 egg yolk
2 oz. butter
1/2 tsp. chopped garlic
1 tbsp. poupon mustard
2 oz. mayonnaise
1 tsp. Lea & Perrins
Salt and pepper

Finely diced onion, red pepper and green pepper. Saute in butter without color and add crabmeat and mix. Remove from heat and add bread crumbs, add the rest of ingredients and mix well. Season to taste. Peel, devein and butterfly shrimp. Stuff with crab stuffing. Bake at 350 degrees until golden brown; about 5 to 6 minutes.