5 lbs. lg. shrimp
1 c. plain flour
1/8 tsp. sugar
1 egg, beaten
1 c. ice water
2 tbsp.oil
Salt to taste
Cayenne pepper to taste

In a bowl mix flour, sugar, beaten egg, water, oil, salt and pepper. Beat batter well and refrigerate for about 30 minutes. Peel shrimp and split down back to form butterfly. Dip in batter and fry in small amount of oil - about 375 degrees. (Fry just a few shrimp at a time.)