1/2 lb. elbow or shell macaroni
1/2 c. mayonnaise
3/4 c. milk
1/2 c. French dressing
1/2 tsp. salt
1/4 tsp. pepper
1 c. flaked crab meat
1 c. thinly sliced celery
2 sm. white onions, thinly sliced
3 sliced hard cooked eggs
2 c. shredded cabbage

Cook macaroni according to package directions. Drain; refrigerate. In large bowl combine mayonnaise, milk, French dressing, salt, pepper. Add chilled macaroni; toss. Add crab and rest of ingredients. Toss; refrigerate. Makes 8 servings.