1 c. ground raw carrots
1 c. ground raw celery
1/2 c. chopped onion (fine)
1/2 c. soft bread crumbs
1/4 c. butter (melted)
2 tsp. lemon juice
1/2 tsp. parsley
1/4 tsp. garlic powder
1 lb. tuna steaks
Salt and pepper
Combine vegetables, crumbs, melted butter, lemon juice and seasonings to make stuffing.
Place tuna steaks in lightly greased pan. Sprinkle with salt and pepper. Mound stuffing over each steak. Bake 400 degrees for 25 minutes. Serves 4.