1 tbsp. chopped pimento
1 tbsp. chopped green pepper
2 tbsp. salad dressing
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
6 saltine crackers, crushed
1 whole egg

Mix above ingredients separately. Add 1 pound back fin fresh crabmeat. Mix very lightly. Form into Imperial mounds in crab shells, but do not pack too firmly (4-6 servings). Coat with 1 cup Miracle Whip mixed with 2 egg yolks. Bake at 425 degrees until golden brown. Serve hot.