Jumbo shrimp (about 2 lb.) or 4 per serving
1 c. bread crumbs
1/2 c. melted butter
2 tsp. parsley flakes
2 tbsp. grated cheese
1/4 tsp. salt
1/4 tsp. pepper
1 sm. can crabmeat (optional)
White wine or sherry to moisten

Rinse shrimp. Remove shell; leave tail. Cut shrimp partway through and remove vein. Mix all ingredients before stuffing. Lay shrimp spread open; stuff on baking sheet (about 1 tsp. per shrimp). Drizzle with melted butter and bake 20 minutes in 450 degree oven.