3/4 c. clams, ground or chopped
1/2 c. Bell stuffing
1/4 c. flavored Italian crumbs
1/2 c. milk
Salt, pepper and onion salt to taste

Mix all ingredients together. Place on buttered clam shells or in small containers. Put large dab of butter on top of each stuffed clam. Bake about 15 or 20 minutes until top is brown and filling is hot. Good sprinkled with lemon juice when serving.