1 (6 oz.) pkg. long grain and wild rice mix
2 med. leeks or 6 green onions, sliced
2 tbsp. butter
1 (5 or 6 oz.) pkg. frozen, peeled and cooked shrimp, thawed
1/2 c. currants or raisins
1/4 c. coarsely chopped hazelnuts or almonds
1/2 tsp. ground nutmeg

Prepare wild rice mix according to package directions. Add all above ingredients to rice.

2 (1 to 1 1/2 lb.) Cornish hens, cut in half, rinse, twist wings under back
4 slices bacon, halved crosswise

Spoon 4 mounds of dressing on bottom of greased 9x13x2 inch pan. Place hens and bacon on top of mounds. Bake covered with foil at 375 degrees for 45 minutes, uncover, bake 30 more minutes.