1 c. cooking oil
1 pkg. dry ranch dressing mix
2 tsp. dill weed
1/2 tsp. garlic salt
1 13 to 16 oz. oyster crackers

Heat oil in 9 x 13 pan until quite warm, (not hot). Stir in other ingredients, mix well. Add Oyster crackers and stir to coat. Store in tightly covered container for several days to improve flavor. Hide, for they tempt everyones taste buds.