1 lb. med. shrimp, cleaned
1/2 c. olive oil
5 cloves garlic
1/2 stick butter
Pinch of parsley
Pinch of oregano
2-3 squeezes of fresh lemon juice
1 lb. cooked linguine

Heat butter and oil, add garlic and clean shrimp. Cook for 2 minutes on each side; squeeze on lemon juice, add oregano and parsley. Pour shrimp on linguine and serve.