1 lb. crab meat
2 eggs
1/4 c. onions
1/2 c. bread crumbs
3 tbsp. mayonnaise
1 tbsp. yellow mustard
Dash Worcestershire sauce
1 tsp. old bay
1 sm. green pepper
Salt & pepper to taste

Saute onions and green peppers until soft. Drain. Mix in the rest of the ingredients. Make into cakes. Fry until brown.