12 shrimp, jumbo size
1/4 lb. of scallops
1 roll or Ritz crackers, finely crushed
1/4 c. parsley, chopped fine
2 tsp. garlic, minced
2 tbsp. lemon juice
1/2 c. butter
2 tbsp. grated Parmesan cheese

Melt butter; add minced garlic and saute until soft. Add chopped scallops and cook for 1 minute. Add remaining ingredients and stir until mixed. Mixture should be moist enough to mold when pinched. Stuff each shrimp and bake at 350 degrees for 10-12 minutes or until shrimp becomes white. Serves 4.