Cut into bite-size pieces:

Green bell pepper
Red bell pepper
Onion
Green onions

1 garlic clove, finely chopped
1/2 tsp. fresh ginger, finely chopped
1/2 to 1 lb. cooked shrimp (cleaned) cut into small pieces
Cashews may be added if desired

1 tbsp. (+ or -) chili powder
2 tbsp. corn starch
2 tbsp. chili sauce
3/4 c. chicken broth

Put a small amount of olive oil in wok; heat. Add vegetable first, then shrimp. Add sauce. Veggies should be some what crunchy. Serve over cooked whit rice.