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HADDOCK BUBBLY BAKE

2 lbs. of white haddock fillets
1 can cream of mushroom soup
1 onion sliced
1 cup grated mozzarella or cheddar cheese

Lay haddock fillets in bottom of glass oven proof dish. Cover with sliced onions.

Spread can of cream of mushroom soup over all.

Lastly, spread grated cheese over it all.

Bake in preheated 350 oven for about 40 minutes until fish is done. (You'll be able to tell it's done when fish separates into flakes easily.)

This is an old time Nova Scotia (Canada Recipe)

Submitted by: Susan Baker

Comments (1)

Oct 30, 2:26 PM

Katie said:

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