2 c. cooked, chopped chicken
1 can chicken gravy
1 can cream of mushroom soup
1 can water chestnuts, chopped
2 tbsp. pimiento, chopped
2 tbsp. onion, chopped
Salt & pepper
Loaf of sandwich bread

1. Mix and heat all ingredients. Let cool.

2. Trim crust from bread.

3. Spread liberally on bread.

4. Freeze sandwiches separately in sandwich bags.

5. when ready to serve, dip in 4 to 5 eggs, beaten with 3 tablespoons milk and then in crushed potato chips.

6. Bake at 300 degrees for 45 minutes to 1 hour.

7. Put dollop of cream of chicken soup thinned with milk on top. Makes 12 sandwiches.